The event is from 11:30 a.m. to 1:30 p.m., Tuesday, April 9 at Fulton’s Holy Trinity Parish, 309 Buffalo St.
“For a $5 donation, participants will enjoy a full lunch—from soup to dessert—thanks to local restaurants and businesses,” said Lexie Wallace, UWGOC resource development director.
Nonperishable food item donations at the event are also encouraged.
Among those supporting the luncheon with food donations are, from left: Kathy Hotaling, owner, Kathy’s Cakes and Specialty Treats; Karen Hubel, co-owner, Blue Moon Grill; Wesley Dean, owner, Red Baron Pizza; Wallace; and Jim and Whitney Mirabito, owners, Save-A-Lot discount grocery story.
“There will also be prizes and drawings at the event,” Wallace said, and four delicious soups to choose from.”
Other supporters include C’s Farm Market, Davis Brothers, Dunkin’ Donuts, Foursome Diner, Fulton Lions Club, Kinney Drugs, Mimi’s Drive-In, and Tavern on the Lock Restaurant.
For more information, visit oswegocountyunitedway.org, [email protected], or call (315) 593-1900.