Thursday, 16 November 2017 15:33

Salvation Army Offers Thanks for 2017 Guest Chef Program Support

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Salvation Army Offers Thanks for 2017 Guest Chef Program Support Supplied photo

The Corps officers, Captains Heather Odom and Wendy Senior, and members of the Advisory Board of the Oswego County Salvation Army offer their sincere thanks to several Oswego restaurateurs, members of Zonta, and members of the public for their generous support of the Guest Chef Dinners of 2017.

A total of 598 meals were served in our dining room or as take-outs at the six dinners held throughout the year and $6,429 was raised to support the work of the Army in Oswego County.

The dinners were donated, cooked, and served by Rudy’s Lakeside Restaurant, The American Foundry, Vona’s Restaurant, the Zonta Club of Oswego, the Press Box, and Canale’s Restaurant. Assistance at the dinners was also given by several volunteers from the college and communities and members of the Lions’ Club of Oswego.

Media outlets have been most helpful in publishing our press releases.

The Corps officers and members of the Advisory Board are deeply grateful at this Thanksgiving season for these contributions to the ministry of The Salvation Army throughout Oswego County and for the fellowship we have had with everyone involved in the dinners.

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